Crushed Yellow Bean Sauce is known as Tuong Ban in Vietnamese. This Crushed Yellow Bean Sauce is a specialty of Hung Yen (a northern province of Viet Nam). This sauce is versatile than you think:

- Using Crushed Yellow Bean Sauce to make dipping sauce for summer rolls or rice noodles: 

Heating oil and add scallions. Add sugar, chili, boiling water and Crushed Yellow Bean Sauce. Then, turn off the heat, add pepper, lemon. Served with herbs.

-Using Crushed Yellow Bean Sauce as a cooking ingredients. This sauce are perfect for stir-fry morning glory, mushrooms or steamed tofu with Crushed Yellow Bean Sauce.

Ingredient List: Glutinous Rice, Soybean, Salt, Water

Allergy Advice: see ingredients in bold.

Features: Suitable for Vegan

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: Used directly or as ingredient for cooking oriental dishes.