Ingredients List: Sugar, Free Range Whole Egg, Salted Butter (From Milk) (22%), Concentrated Passion Fruit Juice (8%), Mango Purée (4%), Concentrated Whole Lemon, Gelling Agent: Fruit Pectin (E440), Acidity Regulator: Citric Acid (E330).
Allergy Advice: Not suitable for Milk, Egg allergy sufferers.
Feature: None.
Origin: United Kingdom.
Package Type: Glass Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Our Passion Fruit & Mango Curd is also ideal for afternoon tea, adding a luxury, tropical twist to freshly baked scones or indulge over hot buttered toast.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 3.1 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1650KJ |
/ |
394kcal |
19.6% |
| Fat |
19.8g |
28.3% |
| of which |
| Saturates |
11.8g |
59.0% |
| Carbohydrate |
50.2g |
19.3% |
| of which |
| Sugar |
50.1g |
55.7% |
| Fibre |
N/Ag |
N/A |
| Protein |
3.4g |
6.8% |
|
| Salt |
0.5g |
8.3% |
