Description
Ingredients List: Rice Flour 97.7%, Salt, Antioxidant Mix [Antioxidant (E325), Humectant (E1520), Acidity Regulator (E262), Thickener Mix [Grain Alcohol, Chitosan (Crab, Shrimp), Humectant (E422), Antioxidant (E300)], Emulsifier Mix [Emulsifier (E471, E433), Soybean Oil]
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Use to cook tteokbokki dishes, fried rice cakes, cheese shakes, rice cake soup,…
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 5 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 976KJ | / | 233kcal | 11.6% |
| Fat | 0.1g | 0.1% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 52.9g | 20.3% | ||
| of which | ||||
| Sugar | 0.3g | 0.3% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 4.3g | 8.6% | ||
| Salt | 0.8g | 13.3% | ||