Ingredients List: Fermented Soybean Paste 36 %(Water, Soybean, Wheat Flour, Salt, Wheat, Distilled Alcohol, Defatted Soybean, Koji), Corn Syrup, Red Pepper Paste(Wheat Flour, Water, Salt, Red Pepper Powder, Wheat, Onion, Sesame, Garlic, Glucose, Garlic Powder, Koji), Distilled Alcohol (Contains Barley, Wheat), Garlic Concentrate, Water, Sugar, Roasted Sesame Oil, Vegetable Stock Contains Soybean), Red Pepper Powder, Sesame Oil, Flavour Enhancers (E627, E631), Colour(E160C), Oleoresin Capsicum.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic Bottle

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Popularly used as a dip or dressing for grilled meats and vegetables in Korea, commonly coated over barbecue dishes and wrapped in crisp lettuce leaves. Also great for mixing into soups and stews for that extra layer of umami flavour.