Ingredients List: Salted Young Radish 44.0% (Young Radish, Sea Salt), Salted Napa Cabbage (Napa Cabbage, Sea Salt), Water, Onion, Red Pepper, Garlic, Green Onion, Thickening Agent [Water, Sea Salt, Thickener (E415)], Fermented Sauce [Fermented Anchovy Sauce, Kelp Stock (Water, Sweetener (E420(I)), Kelp Extract, Fructose), Seasoning Sauce (Water, Sweetener (E420(I)), Shrimp Extract, Thickener (E415), Yeast Extract)], Red Pepper Powder, Green Pepper, Sea Salt, Ginger, Sweetener (E965(I)), Fermented Anchovy Sauce (Anchovy, Sea Salt), Sweetener (E420(I)), Starter Culture (Hydrolysed Soy Protein), Pear Puree [Pear, Antioxidant (E300)], Fructose.

Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep chilled at 4-8°C.

Storage Type: Chilled.

Instructions for Use: Ready to eat