Description
Ingredients List: Water, Salted Napa Cabbage 68.78% (Napa Cabbage, Salt), Radish, Fermented Sauce [Fermented Anchovy Sauce, Kelp Stock (Water, Sweetener (E420), Kelp Extract, Fructose), Seasoning Sauce (Water, Sweetener (E420), Shrimp Extract, Thickener (E415), Yeast Extract)], Red Pepper Powder, Garlic, Thickening Agent [Water, Sea Salt, Thickener (E415)], Onion, Leek, Starter Culture (Hydrolysed Soy Protein), Ginger, Sea Salt.
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 5 servings |
||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 131KJ | / | 31kcal | 1.6% |
| Fat | 0.5g | 0.7% | ||
| of which | ||||
| Saturates | 0.1g | 0.5% | ||
| Carbohydrate | 4.3g | 1.7% | ||
| of which | ||||
| Sugar | 4.1g | 4.6% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 2g | 4.0% | ||
| Salt | 0.738g | 12.3% | ||
