Ingredients List: Rice Cake: Rice, Distilled Alcohol, Less Than 2% Of Rice Bran Extract, Acid Solution (Lactic Acid (E270), Water, Maltitol Syrup (E965(Ii)), Acetic Acid (E260), Trisosidum Citrate (E331)), Salt Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Modified Potato Starch, Salt, Less Than 2% Of Seasoning Mix [Salt, Monosodium Glutamate (E621), Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate}, Black Pepper Powder, Disodium Guanylate (E627), Disodium Inosinate (E631), Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydrochloride (E631), Artificial Flavor], Spicy Seasoning (Maltodextrin, Arabic Gum (E414), Chili Extract), Garlic Powder, Yeast Extract, Monosodium Glutamate (E621), Natural Flavor, Onion Powder, Silicon Dioxide (E551), Oleoresin Paprika (E160C), Ascorbic Acid (E300), Oleoresin Capsicum (E1519), Black Pepper Powder, Disodium Inosinate (E631), Disodium Guanylate (E627), Oleoresin Paprika (E160C)

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Glass Jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: After opening the container lid, open the rice cake and sauce bag in the container. Put the rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and place in a microwave. Cook in the microwave for 1 minute to 1 minute 30 seconds (1,000w), 2 minutes to 2 minutes 30 seconds (700w) and enjoy.