Ingredients List: Chicken Leg Meat And Skin 26.9%, Wheat Flour, Vegetables [Onion, Cabbage, Shiitake Mushroom, Spring Onion, Garlic], Water, Coriander 4.4%, Tofu [Soybean, Water, Firming Agent (Magnesium Chloride)], Spices, Tapioca Starch, Soy Sauce [Water, Soybean, Wheat, Salt], Yeast Extract, Sugar, Pork Gelatin, Iodized Salt [Salt, Potassium Lodate], Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt], Rice Wine [Water, Rice], Natural Flavouring, Rapeseed Oil.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: [Steam] : Put proper amount of water into a steamer and heat it. When the water start boiling, put 6 frozen dumplings and steam them for about 7 minutes. [Microwave] : Place 6 dumplings in a microwave dish and cover it with plastic wrap. Place the dish inside the microwave (1000w) and heat it for 2 minutes.