Ingredients List: Rice (Water, Rice), Salted Radish (Radish, Green Onion, Sugar, Garlic, Salt, Ginger), Kimchi Sauce (Water, Red Pepper Paste (Fermented Grain Products [Wheat Grain, Wheat Flour, Salt, Water, Seed Malt (Wheat Bran, Wheat Grain, Mold Starter)], Spirit, Salt, Red Pepper Powder, Rice Syrup, Defatted Soybean Powder), Onion, Sugar, Red Pepper Powder, Garlic, Salt, Citric Acid, Yeast Extract), Onion, Carrot, Green Onion, Seasonings (Water, Seasonings [Grill Seasonings (Seasonings (Yeast Extract, Salt, Vegetable Extract Powder {Onion, Salt}), Vegetable Base (Corn Oil, Garlic, Onion, Green Bell Pepper), Grill Flavor, Garlic Essen- Tial Oil), Garlic Powder, Roasted Onion Powder, Black Pepper Powder], Salt, Sugar), Vegetable Stir-Fried Oil (Soybean Oil Green Onion, Onion, Dried Onion, Vitamin E, Soy Lecithin), Modified Tapioca Starch, Soybean Oil, Sesame Oil, Garlic, Red Pepper Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Yeast Extract, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [From Sunflower Oil], Smoke Flavoring, Silicon Dioxide), Citric Acid, Black Pepper Powder, Salt

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Korean.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1. Fry on a frying pan for about 3-4 minutes 2. Heat in the microwave for about 3 minutes * Add a fried egg on top for an extra upgrade