Ingredients List: Vegetables 38%, [Cabbage, Salted Napa Cabbage 8% (Napa Cabbage, Salt), Onion, Leek, Spring Onion, Dried Radish, Garlic, Hot Pepper], Water, Wheat Flour, Dehydrated Tofu [Soybean, Gelling Agent (Calcium Sulphate)] Texturized Soy Protein, Modified Tapioca Starch [Modified Starch (Hydroxypropyl Distarch Phosphate), Wheat Gluten, Maltodextrin, Wheat Flour], Canola Oil, Red Pepper Powder 1%, Natural Flavouring, Soy Sauce (Contains Soybean, Wheat), Vinegar, Sesame Oil, Salt, Wheat Fiber, Wheat Gluten, Sugar, Seasoning (Contains Soybean, Wheat), Thickener (Methylcellulose), Ginger Powder, Black Pepper Powder, Flavor Enhancers (Disodium Inosinate, Disodium Guanylate)

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Sulphites allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup.