CJ BIBIGO Mandu Plant-Based Japchae 350g

    CJ BIBIGOSKU: 93447

    Price:
    Sale price£4.35

    Stay Safe and Satisfied: Consult Our Product Team for Allergen Info!

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    Description

    Ingredients List: Vegetables 31% [Cabbage, Onion, Carrot, Leek, King Oyster Mushroom, Wood Ear Mushroom, Shiitake Mushroom (Shiitake Mushroom, Water, Salt, Acidity Regulator (Citric Acid), Garlic], Water, Wheat Flour, Canola Oil, Glass Noodle 4% [Sweet Potato Starch, Thickener (Sodium Alginate), Antioxidant (Ascorbic Acid)], Modified Tapioca Starch [Modified Starch (Hydroxypropyl Distarch Phosphate), Wheat Gluten, Maltodextrin, Wheat Flour], Soy Sauce (Defatted Soybean, Wheat, Water, Salt, Alcohol), Texturized Soy Protein, Sugar, Sesame Oil, Natural Flavouring, Wheat Fiber, Thickener (Methylcellulose), Salt, Wheat Gluten, Yeast Extract Powder, Black Pepper Powder, Ginger Powder

    Allergy Advice: Not suitable for Gluten allergy sufferers.

    Feature: None.

    Origin: Korea.

    Package Type: Plastic Bag

    Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

    Storage Type: Frozen.

    Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup.

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains servings
    Typical Value Per 100g Reference Intake
    Energy KJ / kcal 0.0%
    Fat 6.6g 0.0%
    of which
    Saturates 0.8g 0.0%
    Carbohydrate  27g 0.0%
    of which
    Sugar 1.5g 0.0%
    Fibre 0g 0.0%
    Protein 4.8g 0.0%
    Salt 0.95g 15.8%

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