CJ BIBIGO Mandu Plant-Based Korean Chive & Vegetable 350g

    CJ BIBIGOSKU: 93489

    Price:
    Sale price£4.35

    Stay Safe and Satisfied: Consult Our Product Team for Allergen Info!

    Available at the following stores:

    Reviews
    Be the first to write a review
    Click to review:
    No reviews yet, lead the way and share your thoughts

    Description

    Ingredients List: Vegetables 30% (Cabbage, Leek, Onion, Spring Onion, Garlic), Wheat Flour, Canola Oil, Dehydrated Tofu [Soybean, Gelling Agent (Calcium Sulphate)], Modified Tapioca Starch [Modified Starch (Hydrosypropyl Distarch Phospahte), Wheat Gluten, Maltodextrin, Wheat Flour], Texturized Vegetable Protein [Gluten (Contains Wheat), Isolated Pea Protein, Defatted Soybean, Corn Starch, Flavoured Protein (Contains Soybean)], Texturized Soy Protein, Glass Noodle 4% [Sweet Potato Starch, Thickener (Sodium Alginate), Antioxidant (Ascorbic Acid)], Soy Sauce (Contains Soybean, Wheat), Potato Flake, Wheat Fiber, Sesame Oil, Salt, Wheat Gluten, Thickener (Methylcellulose), Seasoning (Contains Soybean, Wheat), Sugar, Hot Pepper Extract, Natural Flavouring, Black Pepper Powder, Ginger Powder, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

    Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

    Feature: None.

    Origin: Korea.

    Package Type: Plastic Bag

    Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

    Storage Type: Frozen.

    Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup.

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 3.5 servings
    Typical Value Per 100g Reference Intake
    Energy 620KJ / 222kcal 7.4%
    Fat 4.3g 6.1%
    of which
    Saturates 0.6g 3.0%
    Carbohydrate  23g 8.8%
    of which
    Sugar 1.6g 1.8%
    Fibre 0g 0.0%
    Protein 8.1g 16.2%
    Salt 0.36g 6.0%

    You may also like

    Recently viewed