Ingredients List: Pork Meat and Fat (25%), Wheat Flour, Cabbage (17%), Water, Shiitake Mushroom (7%), Spring Onion (6%), Green Bean (4%), Onion (2%), Spices, Textured Soybean, Protein, Soy Sauce (Water, Soybean, Wheat, Salt), Natural Flavouring, Breadcrumb (Wheat Flour, Salt, Yeast), Tapioca Starch, Chives (1%), Sugar, Salt, Rapeseed Oil, Yeast Extract, Sesame Oil, Wheat Gluten.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Germany.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Pan: Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown. Steam: Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes.