Ingredients List: Sweet Potato Starch Noodles 61%, Vegetables 23% (Onion 28%, Shiitake Pily 15%, Buna Shinmeji Mushrooms 15%, Mu-Err Mushrooms 14%, Carrot 14%, Chinese Chives 11%) Sauce: Soy Sauce (Water, Defatted Soy Bean, Sea Salt, Wheat, Sugar, Yeast Extract, Alcohol, Sweetener (E955)), Hydrolysed Soy Protein, Sugar, Corn Syrup, Sesame Oil, Soy Sauce (Defatted Soy Bean, Wheat High Fructose Corn Syrup, Sugar, Water, Salt, Alcohol, Yeast Extract, Koji), Water, Spring Onions, Corn Oil, Garlic, Yeast Extract, Flavor Enhancer (E627, E631), Sugar Syrup, Black Pepper Powder

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Korean.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1. With a Microwave: Put 1 pack in microwave for 4 minutes and ready to enjoy! 2. With stir fly pan: Pour 6 Tbsp (30ml) of water into a pan and defrost Japchae on high heat for 3 minutes. Pour 1 Tbsp of oil on a pan and stir fry for 2-3 minutes till glass noodles fully absorb water.