Ingredients List: Seasoned Rice (61%) [Water, Rice, Trehalose, Salt, Seasonings (Soy, Wheat, Sesame), Flavor Enhancers (E621, E627, E631)], Vegetables (24%) [Carrot, Sunflower Oil, Salt, Spinach, Sesame Oil, Seasoned Sauce (Wheat, Soy, Sesame), Burdock Root (Arctium Lappa)], Water, Soy Sauce (Soy, Wheat), Corn Syrup, Sugar, Sunflower Oil, Sesame Oil, Onion, Pickled Radish (Salted Radish, Water, Sugar, Vinegar, Lemon Concentrate, Antioxidant (E300)), Texturized Vegetable Protein (6.9%) [Water, Wheat Gluten, Pea Protein, Defatted Soy Powder, Corn Starch, Spices, Cocoa Powder], Bulgogi Sauce (2%) [Water, Soy Sauce (Soy, Wheat), Sugar, Fructo-Oligosaccharide, Onion, Garlic, Kiwi, Apple Concentrate, Yeast Extract, Sunflower Oil, Sugar, Salt, White Mushroom Powder, Black Pepper Powder, Thickener (E415)], Roasted Nori Seaweed (1.3%), Sunflower Oil, Corn Oil, Sugar, Soy Sauce (Soy, Wheat), Natural Flavor, Black Pepper, Artificial Flavoring.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Wrap

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Serve cold or with rice congee.