Ingredients List: Red Pepper Seasoning Paste [Water, Red Pepper Seasoning (Red Pepper Powder, Salt, Garlic, Onion), Cooking Rice Wine, Shiitake Mushroom Extract, Anchovy (Fish) Extract, Ginger Extract], Soy Sauce (Water, Hydrolysed Soybean Protein, Salt, Corn Syrup, Defatted Soybean, Wheat, Spirit, Koji), Red Pepper Paste [Corn Syrup, Wheat Flour, Water, Salt, Red Pepper Powder, Defatted Soybean Powder, Wheat, Spirit (Wheat, Barley), Rice, Garlic, Onion, Koji] Sugar, Water, Garlic, Onion Puree, Pear Puree, Apple Puree, Salt, Flavour Enhancer (E627, E631), Acidity Regulator (E330), Colour (E160C), Black Pepper Powder, Thickener (E415).

Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use as condiment