Ingredients List: Hot Pepper Paste, Rice Wine, Vinegar, Mushroom Concentrate, Anchovy Extract, Soy Sauce, Soybean, Wheat Flour, Salt, High Fructose Corn Syrup, Malt Syrup, Sugar, Water, Garlic, Onion, Pear Puree, Apple Puree, Citric Acide (E330), Paprika Colour (E160C), Black Pepper Powder, Xanthan Gum (E415).
Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Glass Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as condiment
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.9 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
544KJ |
/ |
130kcal |
6.5% |
| Fat |
1g |
1.4% |
| of which |
| Saturates |
1g |
5.0% |
| Carbohydrate |
26.2g |
10.1% |
| of which |
| Sugar |
17.7g |
19.7% |
| Fibre |
N/Ag |
N/A |
| Protein |
3.7g |
7.4% |
|
| Salt |
6.35g |
105.8% |
