Ingredients List: Hot Pepper Paste (Glucose Syrup, Wheat Flour, Water, Salt, Hot Pepper Powder (6%), Defatted Soybean Powder, Wheat, Cooking Rice Wine, Garlic, Rice, Onion, Koji (Contains Barley)), Fructose, Soy Sauce (Hydrolysed Soya Protein, Fructose, Soy Sauce Base, Salt, Water), Sugar, Pepper Seasoning (Water, Hot Pepper Powder, Salt, Garlic, Sweet Pepper, Dextrose, Ginger Extract, Emulsifiers E471, E452(I), Acidity Regulators E262, E297), Apple Puree, Pear Puree, Water, Pepper Extract, Hydrolysed Wheat Protein, Garlic, Salt, Rice Extract, Black Pepper, Ginger Extract, Citric Acid (E330), Flavour Enhancers (E631), Thickeners (E415), Flavour Enhancer (E627), Oleoresin Capsicum, Sesame, Colours (E160C)

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Glass Jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use as condiment