Ingredients List: Rice, Water, Red Pepper Powder, Spices (Chilli, Onion), Garlic, Fermented Soybeans, Sea Salt, Glucose Syrup, Oligosaccharide Isomalto, Ethanol, Yeast Powder.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Used as a dipping sauce or cooking seasoning, especially Korean dishes, mixed rice, spicy chicken, kimchi, kimchi hot pot, spicy rice cakes,…
