Ingredients List: Chicken Breast Fillet (60%), Wheat Flour, Water, Wheat Semolina, Rapeseed Oil, Salt, Wheat Gluten, Wheat Starch, Pepper, Modified Waxy Maize Starch, Flavour Enhancer (E621), Dried Yeast, Colour: Paprika Extract And Flavourings (E160C), Raising Agents: E450(i), E500(ii), Dextrose, Acidity Regulator (E500), Onion Powder, Egg Albumen, Yeast Extract (Sulphite), Garlic Powder, Herb, Herb Extract, Spice Extracts, Anti-Caking Agent (E551), Natural Flavouring, Dried Glucose Syrup.
Allergy Advice: Not suitable for Gluten, Egg, Sulphites allergy sufferers.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cooking Instructions: Deep fry from frozen – Preheat the oil to 180ºC and fry the product for 5-6 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time.