Ingredients List: Fully Refined Soybean Oil, Tamarind Paste, Shallot, Thai Garlic, Sugar, Lemongrass, Dried Red Chilli, Galangal, Kaffir Lime Leaves, Corriander, Salt
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add 400ml of water to a sauce pot
Add the lemongrass, kaffir lime leaves, galangal and the TomYam Soup Paste. Bring to boil
Add the prawns and mushrooms and any other vegetables you're using
Season to taste with Thai premium Fissh Sauce and about 1tsp. of sugar.
Simmer until prawns and mushrooms are cooked through
Remove the heat. Add 1/2 Tbsp lime juice
| NUTRITION INFORMATION |
Serving Size: 15g
This package contains 4.66666666666667 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
156KJ |
/ |
38kcal |
1.9% |
| Fat |
2.3g |
3.3% |
| of which |
| Saturates |
0.4g |
2.0% |
| Carbohydrate |
3.6g |
1.4% |
| of which |
| Sugar |
2.7g |
3.0% |
| Fibre |
0.9g |
3.0% |
| Protein |
0.5g |
1.0% |
|
| Salt |
0.15g |
2.5% |
