Ingredients List: Fully Refined Soybean Oil, Dried Red Chilli, Lemongrass, Thai Garlic, Shallot, Tamarind Paste, Corriander, Salt, Galangal, Cumin Powder, Kaffir Lime, Massaman Powder, Corriander Powder, Cumin Powder, Cardamom Powder, Star Anise, Nutmeg Powder, Cloves, Cinnamon Powder, Bay Leaves, White Pepper Powder
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat 2 tbsp vegetable oil in a sauce pan
Add Panaeng curry paste and 150 ml of coconut cream.
Stir-fry until an aroma develops then lower the heat
Add coconut cream, chicken breast
Add sugar and fish sauce
Simmer until cooked through
Add chilies and kaffir lime leaves
| NUTRITION INFORMATION |
Serving Size: 15g
This package contains 4.66666666666667 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
166KJ |
/ |
40kcal |
2.0% |
| Fat |
3g |
4.3% |
| of which |
| Saturates |
0.4g |
2.0% |
| Carbohydrate |
2g |
0.8% |
| of which |
| Sugar |
1g |
1.1% |
| Fibre |
1.5g |
5.0% |
| Protein |
0.7g |
1.4% |
|
| Salt |
0.75g |
12.5% |
