Ingredients List: Thai Garlic, Lemongrass, Chilli, Shallot, Galangal, Tamarind Paste, Coriander, Salt, Fully Refined Soybean Oil, Sweet Basil Leaves, Kaffir Lime, Cumin Powder, Finger Roots, Tumeric, Nutmeg Powder, White Pepper Powder
Allergy Advice: Not suitable for Soybean, Mustard allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat 2 tbsp, vegetable oil in a sauce pan
Add 1 2 oz green cury paste and 3 5 fl.oz of coconut cream stir-fry until an aroma develops then lower the heat
Add coconut cream and water. Bring to the boil
Add sliced chicken, eggplants and kaffir lime leaves. Add fish sauce and sugar.
Simmer until cooked through
Garnish chili and fresh basil. Serve with Thai rice
| NUTRITION INFORMATION |
Serving Size: 15g
This package contains 4.66666666666667 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
95KJ |
/ |
23kcal |
1.1% |
| Fat |
1.2g |
1.7% |
| of which |
| Saturates |
0.2g |
1.0% |
| Carbohydrate |
1.7g |
0.7% |
| of which |
| Sugar |
0.3g |
0.3% |
| Fibre |
1.4g |
4.7% |
| Protein |
0.6g |
1.2% |
|
| Salt |
0.8g |
13.3% |
