Ingredients List: Coconut Milk, Fully Refined Soybean Oil, Sugar, Soy Sauce (Soybean, Wheat Flour), Salt, Sugar, Garlic, Corriander, Curry Powder, Tumeric, Corriander, Fenugreek, Cumin, Fennel, Sesame Mustard, Chilli, White Pepper Powder, Acidity Regulator, Cumin Powder, Thickerner (E415), Peanut Sauce (Water, Coconut Milk, Sugar, Tamarind Paste, Peanuts, Massaman Curry Powder, Star Anise, Nutmeg Powder, Cinnamon Powder, Bay Leaves, Cloves, Red Curry Paste, Lemongrass, Shallot, Galangal, Kaffir Lime, Dried Pamdamus. Bamboo Stick, Thickener (E1442)

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Nuts, Sesame, Mustard allergy sufferers.

Feature: None.

Origin: Thailand.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Slice the chicken breast lengthways into thin strips Place the chicken in a bowl, add a sachet of satay BBQ marinade and dried pandarius leaves. Stir and mix well Cover the bowl and let it marinate in the fridge for at least 15 minutes Meanwhile, soak the bamboo sticks in water for 15 minutes to prevert them from burning Thread the marinated chicken strips onto the bambo sticks Grill the salay skewers on a BBQ or a pan until cooked through