Ingredients List: Coconut Cream Powder, Glucose Syrup, Milk Protein, Anti-Caking Agent, Antioxidant E340Ii, Massaman Curry Paste (Fully Refined Soybean Oil, Massaman Powder (Corriander Powder, Cumin Powder, Cardamom Powder, Star Anise, Nutmeg Powder, Cinnamon Powder, Bay Leaves, Cloves, Tamarind Paste, Shallot, Thai Garlic, Ginger, Salt, Dried Red Chilli, Galangal, Corriander, Cardamom, Kaffir Lime), Fish Sauce (Anchovies), Cashew Nut, Dried Ginger, Star Anise, Bay Leaves

Allergy Advice: Not suitable for Soybean, Nuts, Milk, Fish allergy sufferers.

Feature: None.

Origin: Thailand.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Pour the coconut cream powder in a bowl, add 250ml of hot water to dissolve and set aside Slice meat into medium-large cubes, and slice the potato as well Heat 1 Tbsp of vegetable oil in a frying pan Sear the meat and potatoes on a high heat turning them over frequently until they have a nice golden brown on the outside. Take them off the heat and set aside