Ingredients List: Sugar, Salt, Soybean Oil, Lemongrass 13%, Garlic, Shallots, Acid Regulator (Citric Acid), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hydrolysed Protein From Soy, Maize, Wheat And Maltodextin (Potato), Chilli Pepper 4%, Galangal, Herbs And Spices, Lime Juice, Colour (Paprika Oleoresin).

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Boil water or unsalted chicken stock in a saucepan. Add the spice paste and stir well. Add your choice of seafood, meat and/or vegetables and bring the broth back to a boil. Season to taste before serving hot. Finish with your favourite choice of garnish.