Ingredients List: Fermented Soybean (Water, Soybean, Wheat Flour, Salt, Sugar), Onions, Soybean Oil, Hydrolysed Protein From Soy, Maize, Wheat And Maltodextrin (Potato), Garlic, Ginger, Sugar, Sesame Oil (4%), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Tomato Paste, Salt, Chilli Oleoresin (0.1%), Colour (Caramel/150C And Paprika Oleoresin).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Heat oil in a frying pan or wok on medium heat. Add spice paste and stir fry until fragrant. Add meat and stir fry for 3 minutes. Add vegetable and/or tofu and stir fry until meat is cooked and vegetables are tender. Garnish and serve hot with rice.