Ingredients List: Galangal, Shallots, Soybean Oil, Sugar, Salt, Redchillies, Dried Shrimp, Garlic, Lemongrass, Turmeric

Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Heat the oil in a saucepan, add the chicken and spice paste and stir fry for 3 minutes. Add the coconut milk and water and let it simmer at low temperature for 5 minutes without a lid. Pour the whole sauce over the noodles and garnish with the bean sprouts.