Ingredients List: Galangal, Shallots, Soyabean Oil, Sugar, Salt, Red Chilies, Flavour: Natural Shrimp, Garlic, Lemongrass, Ground Turmeric.

Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Heat oil in saucepan on medium-low heat. Add spice paste and stir-fry for half minute. Add chicken and potatoes. Stir-fry for 3 minutes. Add coconut milk and bring to boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.