Ingredients List: Star Anise, Cinnamon, Fennel, Cardamom, Cloves, Coriander Seeds.

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Cook 25g pho seasoning packet with 3 liters of water. Use bones, meat, tendons, cartilage .... wash clean. Shallots, fresh ginger, crush and roast until fragrant, then put in the pot to boil. Skim off the foam to make the water clear. Add the pho seasoning packet to simmer together. Turn the heat to medium until the meat is tender. Season to taste. You have a delicious, rich pho flavor. Storage: Store in a cool, dry place.