Ingredients List: Dried Chili, Cinnamon, Star Anise, Annatto, Lemongrass, Etc

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: A 25g package is cooked with 2.5 liters of water. Stir-fry the flour with onions, garlic, lemongrass, Hue shrimp paste and half a pineapple, add the bones and meat and stir-fry until the meat is firm. Add coconut water to simmer, season with sugar, salt, MSG and a little fish sauce to taste. Storage: Store in a cool, dry place. Can be kept in the refrigerator.