Ingredients List: Instant Noodles 82%: Wheat Flour, Palm Oil, Modified Starch, Salt, Raising Agents (Sodium Carbonate, Potassium Carbonate). Seasoning Blend 18%: Soy Miso Paste Powder 25% (Soy Beans, Rice, Salt, Barley Flour, Barley Malt), Flavor Enhancers: E621, E635; Maltodextrin, Milk Lactose, Salt, Soysauce Powder (Soybeans, Wheat, Maltodextrin, Salt), Sugar, Garlic, Pork Extract Powder, Vegetable Protein Hydrolysate, Ginger, Black Pepper, Palm Oil, Chives, Color: E150C; Chili.
Allergy Advice: Not suitable for Gluten, Soybean, Milk allergy sufferers.
Feature: None.
Origin: JAPAN.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Preparation with a pot: 1. In a pan boil 450 ml water. Add noodles. 2. Boil the noodles for 3 minutes. 3. Add seasonings. 4. Stir, serve and enjoy straightaway! Preparation without cooking: 1. Crush noodles into a bowl, add seasonings from the sachet. Pour over with 450 ml of hot water. 2. Cover and leave for 3 minutes. 3. Stir, serve and enjoy straightaway!
