Chicken & Vegetable Gyoza is the most popular kind of dumplings in Japanese cuisine. This Gyoza is perfect as a snack or main course. We recommend serving them in a classic way, i.e. fried on a frying pan with soy sauce.
Ingredient List: Vegetables 37% (Cabbage, Onion, Garlic Chives, Chives), Wheat Flour (Gluten), Chicken Meat 19%, Water, Chicken Skin 6%, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sesame Oil, Potato Starch, Ginger Powder.
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.