The Ajinomoto Vegetable Gyoza with Spinach Pastry was made to spread the taste of Japan to as many people as possible. Vegans and vegetarians alike can enjoy this delicious pan-fried dumpling.

Ingredient List: Vegetables 55% (Cabbage, Pea, Soybeans (Edamame), Carrot, White Radish), Wheat Flour (Gluten), Water, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Spinach Powder 0,6%, Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Wheat Gluten, Garlic Powder, Sesame Oil, Natural Flavouring, Potato Starch, Ginger Powder, Black Pepper.

Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.

Feature: None

Origin: Product of Japan

Storage: Keep at -18°C

Storage type: Frozen

Preparation and usage:
Once thawed do not refreeze.
Cook thoroughly before consumption.

*Please note: we use dry ice and insulated bag to make sure products delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).