Ingredients List: Cassava Starch, Modified Starch, Water, Thickener (Sodium Carboxymethyl Cellulose (Ins466)), Preservatives (Potassium Sorbate (Ins202), Sodium Benzoate (Ins211)), Artificial Food Coloring (Caramel Iv (Ins150D)), Artificial Flavoring
Allergy Advice: Not suitable for Sulphites allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: "Add 8–10 liters of water to a pot and bring to a boil.
Rinse 1 kg of tapioca pearls to remove excess starch, then add them to the pot. Stir gently for 1 minute.
Cover partially and boil on high heat for 25–30 minutes, stirring every 5 minutes.
Turn off the heat, cover, and let sit for 25–30 minutes.
Rinse the pearls with clean water and drain.
Add 250 g of sugar, mix well, and let sit for 5–10 minutes before using.
The cooked pearls should be used within 4–6 hours. You may adjust the cooking and resting times to your preference"
