Ingredients List: Noodle: Wheat Flour 78.8%, Palm Oil 19%, Salt 1.5%, Sodium Carboxymethyl Cellulose 0.25%, Sodium Tripolyphosphate 0.21%, Sodium Carbonate 0.14%, Potassium Carbonate 0.10%. Seasoning: Spices 85.56% (Star Anise, Cinnamon, Cumin, White Pepper), Sugar 4.67%, Salt 2.51%, Monosodium Glutamate 2.43%, Hydrolyzed Vegetable Protein (Soybean) 1.58%, Maltodextrin (Corn) 1.25%, Corn Starch 0.75%, Yeast Extract 0.63%, Palm Oil 0.50%, Contains Permitted Flavour Enhancers (Disodium 5’-Inosinate 0.08%, Disodium 5’-Guanylate 0.04%).

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Singapore.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.