Step1: Soak white radish in water for about 5 minutes and then take out and rinse with clean water. Wash the bean sprouts and chives, then cut the chives into about 4 - 5cm pieces

Step2:  Peel the shrimp and set aside.

Step3:  Fry the eggs to ripe and chop them, then transfer to a plate

Step4: Put the pad sauce in the pan, add shrimp, salted radish, chives, bean sprouts, and fry for about 3 minutes, then add the noodles to fry for about 2 minutes. Add eggs and mix well. Place the Pad Thai in 2 individual serving bowls. Serve hot