How to make
Spaghetti with vegan shredded beef sauce
You will need:
50g vegan shredded beef, 20g leek, 50g vegan butter, 2 spoon sesame oil and accompany seasoning.
Boiled noodles for about 10 minutes, soaked in cold water, drained and mixed with butter. Shredded tofu, chopped leek.
Put the tofu, leek, and beef in a bowl, mix well. Heat oil in a pan, allow to saute for about 5 minutes.
Add canned tomato, season with sugar, monosodium glutamate, salt and mushroom seasoning powder to taste. Stir the mixture until smooth. Arrange the noodles on a plate, drizzle the sauce over the noodles, and sprinkle with pepper and cilantro.