Product of 

(How to prepare Vegan riblets?)
Soak in water to soften the texture. Gently squeeze out excess water piece by piece then seasoning to achieve desired taste. Can be used for frying, stewing, soup and salad.

How to make

Vegan riblets sour soup 


You will need: 

Vegan riblets, tamarind paste, chili, lemon, leek , tofu and accompany seasoning.


Prepare vegan riblets as instruction. Cut the tofu into bite-sized pieces. Clean cilantro, cut into small pieces. Sliced ​​chili. Wash bean sprouts. Tomatoes cleaned, cut into wedges to eat. Peel the pineapple, remove the eyes. Clean and then cut into bite-sized pieces.

Indian taro, wash the soil off the outside and then use a knife to strip the skin. Cut into diagonal bevels, about 1 - 1.5cm thick and then soak in salt water for about 20-30 minutes.

Mix tamarind with about 50ml of hot water, soak until dissolved, then filter out the body and get water.

Step 1:

Put the pan on the stove, turn on high heat, put about 2 tablespoons of cooking oil in the pan, when the oil is boiling, add pineapple and chopped tomatoes, stir well until cooked.

Add 1 teaspoon seasoning, 1 teaspoon salt and stir well.

Step 2:

When tomatoes and pineapple are cooked, put in 500ml of filtered water, 50ml of filtered tamarind juice, stir well and bring to a boil. When the water boils, add the cut tofu, vegan riblets, cook for 2 more minutes, then put in the Indian water, add a few slices of chili and cook for another 5 minutes. Finally, put the bean sprouts, chopped cilantro and cleaned bean sprouts in the pot, cook for about 2 minutes, then turn off the heat.