Product of 

How to make

Braised vegan ribs with mushrooms

You will need:  Vegan rib tips, mushroom, Oyster sauce, ginger, soy sauce, garlic and coriander.

Step 1:

Let the vegetarian ribs soak in warm water until soft, then take out, squeeze out the water, cut into bite-sized pieces. Marinated vegetarian ribs with oyster sauce, soy sauce, seasoning powder and crushed ginger

Step 2:

Fry the garlic, then add the marinated ribs, add enough filtered water to eat and bring to a boil. Shiitake mushrooms are preliminarily cleaned, cut into bite-sized pieces and dropped into the soup pot when the water is boiling.

Step 3:

Cook until the mushrooms are soft, then taste the seasoning again to taste. Ladle soup into bowls, sprinkle with coriander and serve hot with rice or vermicelli.