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Cooking instruction with rice cooker

1. Jasmine rice 

Step1: Put 1 cup of rice into rice cooker.

Step2: Add 1 - 1.5 cup of water. 

Step3: Cover and turn on the rice cooker. 

Step4: Cook until ready. 

2. Brown rice

Step1: Soak in water for 6-8 hours, then wash in water thoroughly before putting into rice cooker. 

Step2: Cover with water about 2 - 2.5 cm. 

Step3: Cover and turn on the rice cooker. 

Step4: Cook until ready.

3. Japonica rice

Step1: Wash in water thoroughly before putting rice cooker. 

Step2: Cover with water about 2 - 2.5 cm. 

Step3: Cover and turn on the rice cooker. 

Step4: Cook until ready.

4. Jasmine broken rice

Step1: Put 1 cup into rice cooker. Wash in water thoroughly, then soak in water 20 minutes. 

Step2: Add 1 - 1.5 cup of water. 

Step3: Cover and turn on the rice cooker. 

Step4: Cook until ready.

Step5: Do not open the lid, incubate for another 10-15 minutes. 

Cooking instruction with electric stove

1. Jasmine rice 

Step1: Put 1 cup of rice into the cooker.

Step2: Cover with water about 2 –2.5 cm.

Step3: Cover and cooking in high heat around 15 – 18 minutes until the water has been absorbed.

Step4: Let the rice sit for at least 5 minutes. Fluff up the rice with a fork and serve.

2. Brown rice

Step1: Soak in water for 6-8 hours, then wash in water thoroughly before putting into rice cooker. 

Step2: Cover with water about 2 - 2.5 cm. 

Step3: Cover and cooking in high heat around 15 – 18 minutes until the water has been absorbed.

Step4: Let the rice sit for at least 5 minutes. Fluff up the rice with a fork and serve.

3. Japonica rice

Step1: Wash in water thoroughly before putting rice cooker. 

Step2: Cover with water about 2 - 2.5 cm. 

Step3: Cover and cooking in high heat around 15 – 18 minutes until the water has been absorbed.

Step4: Let the rice sit for at least 5 minutes. Fluff up the rice with a fork and serve.

4. Jasmine broken rice

Step1: Put 1 cup into rice cooker. Wash in water thoroughly, then soak in water 20 minutes. 

Step2: Add 1 - 1.5 cup of water. 

Step3: Cover and cooking in high heat around 15 – 18 minutes until the water has been absorbed.

Step4: Let the rice sit for at least 5 minutes. Fluff up the rice with a fork and serve.