Buffalo Rice cooking instruction
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Cooking instruction with rice cooker
1. Jasmine rice
Step1: Put 1 cup of rice into rice cooker.
Step2: Add 1 - 1.5 cup of water.
Step3: Cover and turn on the rice cooker.
Step4: Cook until ready.
2. Brown rice
Step1: Soak in water for 6-8 hours, then wash in water thoroughly before putting into rice cooker.
Step2: Cover with water about 2 - 2.5 cm.
Step3: Cover and turn on the rice cooker.
Step4: Cook until ready.
3. Japonica rice
Step1: Wash in water thoroughly before putting rice cooker.
Step2: Cover with water about 2 - 2.5 cm.
Step3: Cover and turn on the rice cooker.
Step4: Cook until ready.
4. Jasmine broken rice
Step1: Put 1 cup into rice cooker. Wash in water thoroughly, then soak in water 20 minutes.
Step2: Add 1 - 1.5 cup of water.
Step3: Cover and turn on the rice cooker.
Step4: Cook until ready.
Step5: Do not open the lid, incubate for another 10-15 minutes.
Cooking instruction with electric stove
1. Jasmine rice
Step1: Put 1 cup of rice into the cooker.
Step2: Cover with water about 2 –2.5 cm.
Step3: Cover and cooking in high heat around 15 – 18 minutes until the water has been absorbed.
Step4: Let the rice sit for at least 5 minutes. Fluff up the rice with a fork and serve.
2. Brown rice
Step1: Soak in water for 6-8 hours, then wash in water thoroughly before putting into rice cooker.
Step2: Cover with water about 2 - 2.5 cm.
Step3: Cover and cooking in high heat around 15 – 18 minutes until the water has been absorbed.
Step4: Let the rice sit for at least 5 minutes. Fluff up the rice with a fork and serve.
3. Japonica rice
Step1: Wash in water thoroughly before putting rice cooker.
Step2: Cover with water about 2 - 2.5 cm.
Step3: Cover and cooking in high heat around 15 – 18 minutes until the water has been absorbed.
Step4: Let the rice sit for at least 5 minutes. Fluff up the rice with a fork and serve.
4. Jasmine broken rice
Step1: Put 1 cup into rice cooker. Wash in water thoroughly, then soak in water 20 minutes.
Step2: Add 1 - 1.5 cup of water.
Step3: Cover and cooking in high heat around 15 – 18 minutes until the water has been absorbed.
Step4: Let the rice sit for at least 5 minutes. Fluff up the rice with a fork and serve.