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How to make Mochi cake with Glutinous Rice Starch 

Ingredients for Red Bean Mochi Cake

Glutinous rice cake flour 100 gr
Red beans 150 gr
Filtered water 150 ml
White granulated sugar 20 gr
Tapioca powder 20 gr
Coconut milk 300 ml
Salt 1/2 teaspoon
Vanilla 1/2 teaspoon

How to make 

1- Use red bean in light syrup of golden lotus. Cook red beans and coconut milk until boiling. Mash red beans or put in a blender to puree the beans. In the process of mashing red beans, add vanilla, sugar and a little salt
2- Put the glutinous rice flour and tapioca flour in a large bowl and add cold water and knead until the dough is smooth
3- You put the flour into the steam for about 20 minutes, medium heat until the dough is cooked evenly. After steaming the dough for the first time, lift the bowl of flour, mix it with 1 - 1.5 small bowls of sugar until it's even. Steam for another 20 minutes. Take out the cooked dough to cool.
4- Take a sufficient amount of cooked dough to make a circle, then flatten it, then put the filling in the middle and wrap it around to seal the filling. Next, you put the cake in the refrigerator for about 2 hours for the cake to harden before you can take it out and enjoy.