Ingredients List: Rice Cake: Rice (Wheat), Salt, Acidity Regulator (E330), Alcohol. Seasoning: Whole Milk Powder, Vegetable Cream (Milk), Maltodextrin, Sugar, Cor Syrup, Whey (Milk), Milk Cream Powder, Lactose (Milk), Fully Hydrogenated Palm Oil, Sodium Caseinate(Milk), Soya Lecithin, Emulsifier (E407), Whey Powder (Milk), Salt, Sugar, Glutinous Corn Starch, Garlic Powder, Cheddar Cheese Powder (Milk), Concoction(Emulsifier (E471), Glucose, Anticaking Agent E341), Flavour Enhance (E621).
Allergy Advice: Not suitable for Gluten, Soybean, Milk allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Paper Cup
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1.Put rice cake and seasoning powder to the cup. 2.Fill water to the marked line inside. 3.Stir well and cover it askew. 4. Take 2 min (1000W) or 3 min (700W) in microwave.
