Ingredients List: Rice Noodles (White Rice, Tapioca Starch), Coconut Palm Sugar (Sulphites), Fish Sauce (Fish), Soy Bean Paste (Soybean, Wheat), Shallot, Garlic, Vegetable Oil, Seasoning (Water, Soybean, Sugar, Salt, Flavour Enhancer (E621)), Chili (1.4%).

Allergy Advice: Not suitable for Gluten, Soybean, Fish, Sulphites allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Thailand.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Step 1: Stir-fry sliced meat with sauce in a pan over medium heat until cooked. Step 2: Add 300 ml water, bring to a boil, then add noodles and soak in sauce. Step 3: Stir until noodles are soft and sauce dries up; add veggies or eggs, then serve with fresh sprouts and a lemon wedge.