Ingredients List: Rice, Refined Salt, Ethanol, Chicory Fiber, Grain Processed Products, Citric Acid (E330), Sugar, Composite Seasoning, Black Soybean Paste Base, Potato Strach, Dextrin, Fracto Oligosaccharide, Dry Onion Powder, Spice Products, L-Monosodium Glutamate (E621), Acetylated Distarch Adipate (E1422), Dry Onion Powder, Dry Carrot Slices, Dry Onion Slices, Wheat Flour, Disodium 5'-Ribonucleotide (E635), Caramel Color, Refined Salt

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: put rice cake and sause into water(250cc) and boil it for 4mim