Ingredients List: Noodle (62.8%): Wheat Flour (Gluten), Modified Starch (Tapioca), Soy Protein, Chickpea Powder, Wheat Gluten, Salt, Sunflower Oil, Emulsifiers (E422, E322, E471), Antioxidant (E306) (Contains Soy), Acidity Regulators (E501, E500, E339), Tocopherols Oil (Emulsifiers (E422, E475), Antioxidant (E306) (Contains Soy). Liquid Sauce (22.2%): Sugar, Water, Soy Sauce (Water, Soybean, Wheat (Gluten), Salt, Yeast Extract, Garlic Flavouring, Yucca Extract Powder, Sweetener (E960A)), Flavouring (Contains Wheat, Gluten, Soy, Soy), Yeast Extract Seasoning (Flavouring Enhancers (E635, E620)), Flavouring With Chicken Flavour (Contains Soy, Wheat, Gluten), Onion, Garlic, Soy Sauce Seasoning (Flavour Enhancer (E635) (Contains Celery), Thickener (E1420), Caramel Powder (Colour (E150C)), Black Pepper Powder, Shiitake Mushroom Seasoning, Ginger Powder, Yucca Extract Powder. Sauce Powder (11.4%): Vegetable Oil Powder (Water, Corn Oil, Maltodextrin, Emulsifier (E1450), Sugar, Flavouring, Acidity Regulators (E340, E452), Anti-Caking Agent (E551), Salt, Antioxidant (E306) (Contains Soy)), Flavouring (Contains Soy), Thickener (E1420), Sugar, Umami Seasoning (Flavour Enhancer E635), Acidity Regulator (E341), Antioxidant (E306) (Contains Soy)), Black Pepper Powder. Flake (3.6%): Bulgogi Flavour Vegetable Protein Flake (1.9%) (Flavour Enhancer (E635), Acidity Regulator (E330) (Contains Mustard, Wheat, Gluten, Soy), Carrot Flake, Bok Chou Flake.

Allergy Advice: Not suitable for Gluten, Soybean, Mustard, Celery allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Completely open the lid and remove three packets. 2. Add flakes. Pour about 1 cup (225ml) of room temperature water up to the inner lower line. 3. Microwave on high for 5 minutes (1000W) (700W 6 minutes). 4. Add sauce and powder. Stir until the noodles have absorbed the sauce evenly, then enjoy!