Ingredients List: Noodles: Enriched Wheat Flour, Palm Oil, Modified Starch (Potato, Tapioca), Potato Starch, Wheat Gluten, Salt, Emulsified Oil (Sunflower Seed Oil, Emulsifier: E322 (Contains Soy), Onion Seasoning, Acidity Regulators: E501, E500, E339, Thickener: E412, Vegetable Extract (Cabbage, Mushroom (Lentinula Edodes), Garlic, Onion), Canola Oil. Soup Base: Water, Maltodextrin, Sugar, High Fructose Corn Syrup, Soy Sauce (Soy, Wheat, Salt), Flavour Enhancer: E621, Soy Sauce Powder (Soy, Wheat, Salt), Bonito Extract Powder, Salt, Red Pepper Powder, Black Pepper Powder, Oyster Sauce (Sugar, Salt, Corn Syrup, Maltodextrin, Oyster), Modified Tapioca Starch, Ginger Extract, Shrimp Extract Powder, Artificial Beef Flavour Powder, Garlic Extract, Artificial Beef Flavour Sauce (Water, Sugar, Yeast Extract, Corn Syrup, Beef Flavour), Tea Extract, Caramel Syrup, Roasted Rice Powder Seasoning (Maltodextrin, Roasted Rice Powder, Salt, Sugar, Yeast Extract), Flavour Enhancers: E631, E627, Thickener: E412, Garlic Flavoured Oil, Acidity Regulator: E330, Parsley Flakes. Flakes: Dried Pak Choi, Dried Carrot, Artificial Chicken Flavour Flakes (Contains Soy).

Allergy Advice: Not suitable for Gluten, Soybean, Molluscs, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Place the noodles and flakes into 700ml of boiling water and cook for 4 minutes. 2. Keep 4 tablespoons (20ml) of water, then drain the rest. 3. Add the sauce to the noodles, stir well, and enjoy!