What is it?

Longdan Rice Paper (Authentic) is a traditional Vietnamese wrapper made from a combination of rice (70%) and tapioca starch (16%), along with water and salt . This 500g pack contains large, 22cm diameter, almost translucent, glutinous, and super-thin sheets that can be filled with almost anything . Produced in Vietnam, these rice papers are the essential ingredient for making fresh summer rolls (gỏi cuốn) and crispy spring rolls (chả giò). They are naturally vegan, containing no animal products, and are free from common allergens .

When to use it?

Longdan Rice Paper is a versatile kitchen essential, perfect for a wide variety of fresh and fried dishes . Its primary use is for making fresh Vietnamese summer rolls, filled with vermicelli noodles, fresh herbs, shrimp, or pork, and served with a dipping sauce . It is also ideal for making crispy spring rolls (fried), where the wrappers become golden and crunchy. Beyond these classics, get creative by using them as wraps for salads, as a gluten-free alternative to tortillas for wraps and tacos, or even as a base for making rice paper "pizzas." The 500g pack provides a generous supply for gatherings, parties, or regular home use.

How to use it?

The key to using rice paper is to rehydrate it properly to make it pliable . Fill a large bowl or shallow dish with warm water. Dip one sheet of rice paper into the water for a few seconds until it softens slightly—it will still feel a little firm, but will continue to soften as it rests. Place the softened wrapper on a flat, damp surface. Add your desired fillings in the centre, fold the sides over, and roll it up tightly, like a burrito. The rice paper will become tacky and seal itself. For best results, serve immediately with your favourite Vietnamese dipping sauce .

Why is this better?

Longdan Authentic Rice Paper is superior because it is crafted with the traditional Vietnamese recipe using rice and tapioca starch. The addition of tapioca starch (16%)  gives it a more elastic, glutinous texture that is less prone to tearing compared to pure rice papers, making it easier to roll with heavier fillings. The 22cm size is large enough to wrap generous portions, yet still manageable for rolling. As a product of Vietnam, it provides an authentic taste and quality. Its simple, natural ingredient list—just rice, tapioca, water, and salt—also makes it a clean, wholesome choice.

Comparison with in-line products

Longdan offers various rice papers, but this Authentic 22cm 500g pack is the standard choice for most home cooks. Compared to larger 30cm rice papers, this 22cm size is more manageable for individual spring and summer rolls. Compared to smaller sizes, it offers more room for fillings, making it perfect for hearty rolls. Other brands may use a higher proportion of tapioca starch, making them more stretchy, or higher rice content, making them more brittle. The Longdan Authentic version strikes a balance with its 70% rice and 16% tapioca formulation , providing the ideal combination of authentic flavour and practical usability. For those seeking a versatile, high-quality, and authentic rice paper, Longdan's offering is an excellent choice.