Ingredients List: Sugar, Soy Sauce (Water, Defatted Soybean, Wheat, Sea Salt, Rice Syrup, Alcohol, Flavour Enhancer (E627, E631), Sweetener(E955)), Water, Salt, Yeast Extract, Garlic, Alcohol, Ginger, Black Pepper Powder, Flavour Enhancer (E627, E631), Modified Corn Starch (E1422), Acidity Regulator (E330), Thickener (E415)
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Simply use it as a sauce for tteokbokki
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.8 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
774KJ |
/ |
185kcal |
9.2% |
| Fat |
0.8g |
1.1% |
| of which |
| Saturates |
0.4g |
2.0% |
| Carbohydrate |
41g |
15.8% |
| of which |
| Sugar |
36g |
40.0% |
| Fibre |
g |
|
| Protein |
3.6g |
7.2% |
|
| Salt |
5.2g |
86.7% |
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