Ingredients List: Water (50%), Natural Spices (Cinnamon, Star Anise, Coriander, Black Cardamom, Pepper, Onion, Ginger), Salt, High Fructose Corn Syrup, Flavor Enhancer (E621), Yeast Extract, Stabilizier (E415, E407), Food Flavour, Coriander Flavour, Preservatives: Potassium Sorbate (E202).

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Cook 1.2L of boiled water, add in 200ml of Vianco Pho noodle soup, stir for about 2 minutes, then season to taste. Then you will have the finished broth right away. Served with noodles, and beef with herbs.